Fisher'S Ham Bits

Prep: 10 min Cook: 10 min Cuisine: American

Fisher's Ham Bits are savory bites of thinly sliced country ham glazed with sweet pepper jelly, perfect for appetizers or snacks with bold, flavorful appeal.

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Ingredients

  • country ham, precooked
  • pepper jelly

Instructions

  1. Slice the country ham thin, then cut into strips.
  2. Brown the ham strips lightly to finish cooking.
  3. Drain the ham to remove excess fat.
  4. Add pepper jelly to the pan and simmer until heated through and coated.
  5. Serve hot.

Tips & Substitutions

For a richer flavor, consider using a smoked country ham. If you can't find pepper jelly, you can substitute with a mix of honey and hot sauce for a similar sweet and spicy profile. Be careful not to overcook the ham, as it can become tough. Serve with toothpicks for easy eating, making them perfect for parties or as an appetizer alongside Pigs Without Blankets.

Serving Suggestions

Serve hot as an appetizer or party snack, garnished with fresh herbs for a pop of color. These ham bits pair well with a variety of sides, including creamy coleslaw or cornbread. For a complete meal, consider serving alongside Hope'S Baked Beans. They also make a delightful addition to a charcuterie board.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham bits in a skillet over low heat, adding a splash of water or additional pepper jelly to keep them moist. Stir occasionally until heated through. Avoid microwaving, as this can make the ham chewy.

Nutrition & Diet Analysis (per serving)

Each serving of Fisher'S Ham Bits contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.

5 kcal
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 1g
Fiber 0.1g
Sugar 0g

Electrolytes

Sodium 22.7mg 1% DV
Potassium 5.4mg

Vitamins & Minerals

Vitamin A 0.2mcg
Vitamin C 1mg 1% DV
Calcium 5.7mg
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use uncooked ham instead of precooked?

Using uncooked ham requires adjusting the cooking time, as it needs to be fully cooked through. Ensure that it reaches an internal temperature of 145°F. However, precooked ham is preferred for convenience and flavor, as it is already tender and ready to be finished quickly.

What can I substitute for pepper jelly?

If you don't have pepper jelly, consider making a quick substitute by mixing equal parts of honey and sriracha or another hot sauce. This will provide that sweet and spicy flavor profile. Alternatively, mango chutney or sweet chili sauce can also work well in this recipe.

How can I make this dish more substantial?

To make Fisher's Ham Bits more substantial, serve them over a bed of grits or with a side of scrambled eggs and corn. This will transform the appetizer into a heartier meal. You could also serve them in slider buns for a delicious twist, perfect for brunch or a casual gathering.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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