Eggs In Casserole
A hearty breakfast casserole layered with crispy bacon, cheddar cheese, and bread, baked to perfection. Perfect for family brunches or weekend gatherings.
Ingredients
Instructions
- Crumble buttered bread in a 13 x 9-inch baking dish.
- Crumble cooked bacon over the bread.
- Grate both types of cheese over the bacon.
- Beat eggs, milk, salt, and pepper together.
- Pour the egg mixture over the cheeses and bread.
- Cover the baking dish with Saran Wrap and refrigerate overnight.
- Bake at 300°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed vegetables such as bell peppers or onions to the mixture. You can substitute the cheddar cheese with Monterey Jack or a blend for a different taste. If you prefer a lighter dish, use egg whites or substitute some of the milk with a non-dairy alternative. Ensure the bread is slightly stale for better absorption of the egg mixture.
Serving Suggestions
Serve the casserole warm, garnished with fresh herbs like chives or parsley for added freshness. It pairs beautifully with a side of Broccoli Sunflower Seed Salad for a light and nutritious meal. Consider offering a selection of hot sauces or salsas for those who enjoy a bit of heat. This dish is perfect for brunch or as a hearty breakfast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F for about 15 minutes until warmed completely without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs In Casserole contains roughly 365 calories, with 7g protein, 55g carbohydrates, and 13g fat. It is a good source of iron (15% of the Daily Value), protein (14% of the Daily Value), and vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 1264mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and let it sit in the refrigerator overnight. This not only saves time but also allows the flavors to meld together beautifully. Just remember to bake it the next day, and you’ll have a delicious meal ready to serve.
What kind of bread works best for this recipe?
Stale or day-old bread is ideal as it absorbs the egg mixture without becoming too soggy. You can use white, whole wheat, or even crusty artisan bread for added texture. Sourdough also adds a nice tangy flavor to the dish.
Can I add meat to the casserole?
Absolutely! You can add cooked bacon, sausage, or ham to incorporate more protein and flavor. Just make sure any meat added is fully cooked before mixing it in with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).