Vegetable Pull Apart Bread
A savory pull-apart bread packed with bacon, vegetables, and Parmesan cheese, perfect for sharing at gatherings or as a comforting appetizer.
Ingredients
Instructions
- Cut the biscuits into fourths.
- Saute the biscuit pieces in oleo with chopped onion and green pepper until vegetables are tender.
- Cook the bacon until crisp and crumble it.
- Mix the crumbled bacon with the sautéed vegetables and the biscuit pieces.
- Add Parmesan cheese to the mixture and stir to combine.
- Pour the mixture into an ungreased Bundt pan.
- Bake in a 400°F oven for 30 minutes until golden brown and cooked through.
Tips & Substitutions
For a twist, consider adding other vegetables like mushrooms or zucchini. You can substitute the bacon with turkey bacon or omit it for a vegetarian version. Using fresh herbs like thyme or basil can enhance the flavor. If you want a cheesier pull-apart bread, feel free to mix in some mozzarella or cheddar cheese along with the Parmesan.
Serving Suggestions
This Vegetable Pull Apart Bread makes a fantastic appetizer or party snack. Serve it alongside a fresh salad, such as Broccoli Sunflower Seed Salad, for a balanced meal. It can also be a delightful side dish to hearty main courses like Pork Chops Sweet And Sour. For dipping, consider offering marinara sauce or a garlic herb butter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual pieces for a quick snack, but the oven method will keep the bread's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetable Pull Apart Bread contains roughly 207 calories, with 8g protein, 24g carbohydrates, and 9g fat. It is a good source of protein (16% of the Daily Value) and vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of canned ones?
Yes, you can use frozen biscuit dough. Just make sure to thaw them according to package instructions before cutting them into pieces. The baking time may vary slightly, so keep an eye on the bread as it bakes.
What can I do if I don't have a Bundt pan?
If you don't have a Bundt pan, you can use a regular cake pan or even a loaf pan. Just make sure to adjust the baking time, as it might take a little longer to cook through in a different shape.
Can I make this recipe ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator. Just assemble everything in the Bundt pan and bake it when you're ready to serve. This makes it a convenient option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).