My Family'S Christmas Eggs
A hearty Christmas breakfast casserole combining sausage, eggs, cheese, and bread, perfect for family gatherings and holiday mornings with savory, cheesy flavors.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Brown the pork sausage, drain excess fat, and set aside.
- In a mixing bowl, beat eggs, dry mustard, milk, and salt for one minute on medium speed.
- Stir in shredded Cheddar cheese, cubed bread, and cooked sausage.
- Pour the mixture into a greased 13 x 9-inch baking pan.
- Bake uncovered for 30 to 40 minutes until set and golden brown.
Tips & Substitutions
For a twist, try using turkey sausage instead of pork for a lighter option. You can also substitute half-and-half for the milk for a creamier texture. If you want to add vegetables, consider mixing in some sautéed spinach or bell peppers for added flavor and nutrition. This dish can also be made ahead and refrigerated before baking for a convenient holiday brunch.
Serving Suggestions
Serve these Christmas eggs with a side of fresh fruit or a light salad for a balanced meal. They pair beautifully with Hope'S Baked Beans for a hearty breakfast or brunch spread. For a festive touch, consider garnishing with fresh herbs or a sprinkle of paprika right before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for about 1-2 minutes, or bake in a preheated oven at 350°F (175°C) until heated through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of My Family'S Christmas Eggs contains roughly 718 calories, with 22g protein, 89g carbohydrates, and 31g fat. It is an excellent source of calcium (47% of the Daily Value), protein (43% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1650mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance. Simply assemble the ingredients in the baking pan, cover it with plastic wrap, and refrigerate overnight. Bake it in the morning for a hassle-free breakfast.
Can I use a different type of cheese?
Absolutely! While Cheddar cheese is traditional, feel free to experiment with other cheeses such as Monterey Jack, Swiss, or even a blend of your favorites for a unique flavor profile.
What can I serve with these Christmas eggs?
These eggs go well with a variety of sides. Consider serving them with crispy bacon, toast, or Vegetable Pull Apart Bread for a festive breakfast spread that will impress your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).