Fitz'S Gorgonzola Dressing
Fitz'S Gorgonzola Dressing offers a creamy, tangy flavor with a hint of spice, perfect for salads, vegetables, or dipping, appealing to cheese lovers and those seeking bold flavors.
Ingredients
Instructions
- Freeze the cheese for best results.
- Thoroughly combine all ingredients except the cheese.
- Blend in the grated Gorgonzola cheese last.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise for a lighter version. If Gorgonzola is too strong for your taste, try substituting it with feta cheese. Allow the dressing to chill for at least an hour after preparation; this helps the flavors meld beautifully. If you want a bit more heat, add an extra dash of hot pepper sauce.
Serving Suggestions
Serve this Gorgonzola dressing over fresh salads, particularly those with mixed greens, walnuts, and pears for a delightful contrast. It also makes a fantastic dip for veggies or a rich sauce for grilled chicken. Pairs beautifully with Baked Breaded Corn Casserole for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. The dressing may thicken over time; if this happens, simply stir in a little tomato juice or milk to reach your desired consistency. Avoid freezing, as the texture may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Fitz'S Gorgonzola Dressing contains roughly 14 calories, with 1g protein, 2g carbohydrates, and 0g fat. It is an excellent source of vitamin C (29% of the Daily Value). Note that it is relatively high in sodium, at 1927mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Absolutely! This dressing can be made up to three days in advance. Just store it in the refrigerator in an airtight container. The flavors will develop even more, making it taste even better when served.
What can I use instead of Gorgonzola?
If Gorgonzola is not available or too pungent for your liking, you can substitute it with crumbled blue cheese or feta cheese. Both options will give you a deliciously creamy dressing with a different flavor profile.
How do I adjust the spice level?
To adjust the spice level, simply modify the amount of hot pepper sauce. Start with one dash and taste the dressing before adding more. You can also add some chopped jalapeños or a pinch of cayenne pepper for extra heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).