Five Cup Ambrosia Salad

Prep: 10 min Cuisine: American

A refreshing, creamy fruit salad with coconut, marshmallows, and citrus, perfect for potlucks, picnics, or family gatherings, offering a sweet and tangy flavor combo.

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Ingredients

  • 1 cup coconut
  • 1 cup colored marshmallows
  • 1 cup pineapple chunks
  • 1 cup mandarin oranges
  • 1 cup sour cream

Instructions

  1. Drain the pineapple chunks and mandarin oranges.
  2. Mix all ingredients thoroughly in a large bowl.
  3. Refrigerate overnight before serving.

Tips & Substitutions

For added texture, consider using toasted coconut instead of sweetened for a nuttier flavor. You can also substitute Greek yogurt for sour cream for a healthier twist. If you prefer a bit of crunch, add chopped nuts like pecans or walnuts. This ambrosia salad is versatile, so feel free to experiment with different fruits such as strawberries or blueberries to suit your taste.

Serving Suggestions

This Five Cup Ambrosia Salad is perfect for potlucks or family gatherings, and it pairs beautifully with grilled meats or as a refreshing side for brunch. Consider serving it alongside dishes like Halibut Scampi for a delightful contrast. Garnish with additional coconut or a sprig of mint for an attractive presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together as it sits, enhancing the taste. However, avoid freezing as the texture of the fruits and sour cream may be compromised. Serve chilled for the best experience.

Nutrition & Diet Analysis (per serving)

Each serving of Five Cup Ambrosia Salad contains roughly 343 calories, with 4g protein, 41g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (23% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of iron. It also contributes 6g of dietary fiber toward your daily target.

343 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 20.2g 26% DV
Carbs 41.1g 15% DV
Fiber 6.3g 23% DV
Sugar 13.3g 27% DV

Electrolytes

Sodium 100.8mg 4% DV
Potassium 399mg 8% DV
Cholesterol 5.4mg 2% DV

Vitamins & Minerals

Vitamin A 69.6mcg 8% DV
Vitamin C 18.2mg 20% DV
Calcium 96mg 7% DV
Iron 1.9mg 11% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned?

Absolutely! Fresh pineapple and mandarin oranges can add a vibrant flavor to your ambrosia salad. Just make sure to cut them into bite-sized pieces, and remember that fresh fruits may not have the same sweetness as canned, so you might want to adjust the sweetness accordingly.

Is this salad suitable for a vegan diet?

While the traditional recipe uses sour cream, you can easily make it vegan by substituting with a plant-based yogurt. Additionally, ensure that the marshmallows are gelatin-free, as many marshmallows contain animal products. This way, everyone can enjoy this delightful dish!

Can I prepare this salad in advance?

Yes, this salad benefits from being made a day ahead. Refrigerating it overnight allows the flavors to meld beautifully. Just make sure to keep it covered to maintain freshness, and give it a gentle stir before serving to re-combine the ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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