Cherry-Almond Cookies
Chewy cherry-almond cookies feature vibrant maraschino cherries and toasted almonds, offering a delightful combination of sweetness and nutty flavor, perfect for festive occasions or teatime treats.
Ingredients
Instructions
- Thoroughly cream together butter and sugar.
- Add egg yolk, milk, salt, and almond extract; beat well.
- Stir in all-purpose flour.
- Chill the dough before baking.
- Fold in chopped blanched almonds and maraschino cherries as desired before baking.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want to enhance the almond flavor, you can substitute some of the all-purpose flour with almond flour. Make sure to chill the dough for at least 30 minutes to help the cookies maintain their shape while baking. Be careful not to overmix after adding the flour to keep the cookies tender.
Serving Suggestions
These Cherry-Almond Cookies make a delightful sweet treat on their own but can also be served with a scoop of vanilla ice cream for a dessert twist. Pair them with a cup of tea or coffee for an afternoon snack. They would also be a lovely addition to a holiday cookie platter, alongside other favorites like Georgia Cake or Dilly Cheese Bread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet before transferring to a freezer-safe container. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-Almond Cookies contains roughly 696 calories, with 27g protein, 21g carbohydrates, and 59g fat. It is an excellent source of protein (54% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 728mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts instead of almonds?
Yes, you can definitely substitute blanched almonds with other nuts like pecans or walnuts. Just keep in mind that this will alter the flavor profile slightly. Toasting the nuts beforehand can add an extra depth of flavor to your cookies.
How can I make these cookies more colorful?
To add more color, consider using a mix of red and green maraschino cherries or even adding a few sprinkles on top before baking. This will not only enhance the visual appeal but also add a fun twist to the traditional cookie look.
What should I do if my dough is too sticky?
If your dough feels too sticky, you can add a tablespoon of flour at a time until it reaches a manageable consistency. Just be cautious not to add too much flour, as it can make the cookies dense and less tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).