Dilly Cheese Bread
Dilly Cheese Bread offers a savory, cheesy flavor with a hint of dill, perfect for snacking or as a side for casual meals, appealing to cheese and bread lovers.
Ingredients
Instructions
- Preheat oven to 350°F and grease a 9 x 5 x 3-inch loaf pan.
- Mix all ingredients just until moistened.
- Pour the batter into the prepared loaf pan.
- Bake for 45 to 50 minutes or until golden brown.
- Cool for 5 minutes in the pan.
- Loosen bread from sides of the pan, then remove and cool completely on a rack before slicing.
Tips & Substitutions
For a more intense flavor, consider using sharp Cheddar cheese instead of regular. If you don't have baking mix, you can substitute with 3 cups of all-purpose flour mixed with 4 teaspoons of baking powder and 1 teaspoon of salt. Adjust the dill according to your taste; fresh dill can also be used if available. You can add chopped green onions or jalapeños for an extra kick. This Dilly Cheese Bread pairs beautifully with Zesty Baked Eggs for a delightful brunch.
Serving Suggestions
This Dilly Cheese Bread is perfect as a savory snack or as a side dish. Serve it warm with a pat of butter or alongside a hearty soup or salad. It also makes a great addition to a brunch spread, complementing dishes like American recipes or Georgia Cake. For a delightful twist, try it with a creamy dip or as part of a sandwich filled with your favorite ingredients.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil to keep it fresh. It can be kept at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. To reheat, simply pop slices in the toaster or warm them in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dilly Cheese Bread contains roughly 313 calories, with 10g protein, 53g carbohydrates, and 8g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! You can substitute Cheddar with other cheeses like Monterey Jack, Gouda, or even a pepper jack for a spicy twist. Just keep in mind that the flavor profile will change slightly depending on the cheese you choose. Experimenting with different cheeses can lead to delicious variations of this Dilly Cheese Bread.
What if I don’t have sour cream?
If you don’t have sour cream on hand, you can use plain yogurt as a substitute. It will provide a similar tangy flavor and moisture. Alternatively, you can mix cream cheese with a bit of milk to achieve a similar consistency. Just ensure that whatever substitute you use has a similar moisture content to maintain the bread's texture.
Can I add other herbs or spices?
Yes, you can definitely customize this recipe by adding herbs or spices. Consider incorporating garlic powder, onion powder, or fresh herbs such as parsley or chives for added flavor. You can also experiment with spices like paprika or cayenne pepper for a bit of heat. Just be cautious with the amounts to avoid overpowering the dill flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).