Jackie'S Fresh Peach Pie(Jackie Clotfelter)
Sweet and juicy peach filling topped with a buttery custard creates a delightful summer dessert perfect for family gatherings or casual get-togethers.
Ingredients
Instructions
- Line the unbaked pie shell with sliced fresh peaches.
- In a pan, melt 2 tablespoons of butter.
- Add 2 beaten eggs and 1 cup of sugar to the melted butter.
- Mix well until combined.
- Pour the custard mixture over the peaches in the pie shell.
- Bake the pie for 35 minutes at 400°F.
- Serve warm or cooled, with fresh whipped cream or vanilla ice cream.
Tips & Substitutions
For best results, use ripe but firm peaches to ensure the pie holds its shape. If fresh peaches are out of season, consider using canned peaches packed in juice. For added flavor, a sprinkle of cinnamon or nutmeg in the custard can enhance the overall taste. If you want a bit of crunch, add a handful of crushed nuts over the peaches before pouring the custard mixture. This pie pairs beautifully with fresh whipped cream.
Serving Suggestions
Serve the pie warm or chilled, topped with fresh whipped cream or a scoop of vanilla ice cream for an indulgent treat. Pair it with a light salad or a scoop of yogurt for a balanced meal. This delightful dessert complements summer gatherings and picnics perfectly, standing out alongside other American recipes.
Storage & Reheating
Store any leftover peach pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 10 minutes, or until warmed through. Alternatively, you can enjoy it cold or at room temperature, which can enhance the peach flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Jackie'S Fresh Peach Pie(Jackie Clotfelter) contains roughly 311 calories, with 1g protein, 9g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this pie?
Yes, you can use frozen peaches, but make sure to thaw and drain them well to remove excess moisture. This helps prevent a soggy crust. If you do use frozen peaches, consider adding a tablespoon of cornstarch to the custard mix to help thicken the filling.
How do I know when the pie is done baking?
The pie is done when the custard is set and the top is lightly golden. You can check by gently shaking the pie; if the filling jiggles slightly but is not liquid, it’s ready. Keep an eye on the crust to ensure it doesn’t over-brown.
What can I do if my peaches are not sweet enough?
If your peaches lack sweetness, you can adjust the sugar in the custard mixture. Taste the peaches before assembling the pie; if they are tart, consider adding an additional tablespoon or two of sugar to balance the flavors. You can also sprinkle a little sugar over the peaches before adding the custard.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).