Five Cup Cookies
Sweet and nutty Five Cup Cookies combine peanut butter, raisins, and honey for a delightful treat perfect for snacking or sharing among friends.
Ingredients
Instructions
- Mix honey and peanut butter together.
- Gradually add dry milk powder and confectioners sugar, mixing well.
- Add raisins to the mixture and stir until evenly distributed.
- Roll into small balls or form into a long roll and slice when chilled, or pack in a pan and cut into squares when chilled.
Tips & Substitutions
For a creamier texture, use natural peanut butter instead of processed. You can substitute honey with maple syrup for a vegan version. If you prefer a different dried fruit, try swapping raisins for chopped dates or cranberries. To make the cookies more festive, consider adding a pinch of cinnamon or nutmeg. This recipe is great for using up pantry staples and can be customized with your favorite additions.
Serving Suggestions
These Five Cup Cookies are delightful as a snack or dessert. They pair beautifully with a glass of milk or a cup of tea. For a fun presentation, arrange them on a platter alongside Easy Grill Top Bread for a casual gathering. They also make great additions to lunchboxes or as a post-workout snack, providing a boost of energy.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator where they can last for two weeks. If you want to enjoy them cold, you can eat them straight from the fridge or let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Five Cup Cookies contains roughly 1196 calories, with 20g protein, 213g carbohydrates, and 37g fat. It is an excellent source of protein (41% of the Daily Value), iron (34% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different nut butter instead of peanut butter?
Yes, you can substitute peanut butter with almond butter, cashew butter, or sun butter if you have nut allergies. Just keep in mind that different butters may alter the flavor slightly, so choose one that suits your taste.
How can I make these cookies more nutritious?
To boost the nutritional content, consider adding ground flaxseed or chia seeds to the mixture. You can also incorporate finely chopped nuts for added crunch and healthy fats. Using whole grain flour instead of dry milk can also enhance the fiber content.
Can I freeze these cookies for later?
Yes, these cookies freeze well! Once formed into balls or squares, place them in a single layer on a baking sheet to freeze for a couple of hours, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).