Five Ingredient Salad

Prep: 15 min Cuisine: American

A creamy, fruity salad combining cottage cheese, strawberries, pineapple, and oranges, perfect for a refreshing dessert or side dish, suitable for gatherings and casual meals.

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Ingredients

  • 2 lb. container small curd cottage cheese
  • large box strawberry jello
  • large can drained crushed pineapple
  • small can mandarin oranges with juice

Instructions

  1. Blend cottage cheese and strawberry jello until smooth.
  2. Add the drained crushed pineapple to the mixture.
  3. Fold in the drained mandarin oranges with juice.
  4. Gently fold in Cool Whip until well combined.
  5. Refrigerate before serving.

Tips & Substitutions

For a creamier texture, consider using whipped cream cheese instead of cottage cheese. You can also substitute peach or raspberry jello for a different flavor profile. If you prefer a less sweet dish, reduce the amount of jello or use a sugar-free version. Adding chopped nuts can provide a nice crunch. Always ensure the fruit is well-drained to prevent excess moisture.

Serving Suggestions

This colorful salad is perfect as a refreshing side for summer barbecues or potlucks. It pairs beautifully with grilled meats and can complement other dishes like Cousin Betty'S Charleston Pecan Pie. For a delightful touch, serve it in individual cups topped with a dollop of Cool Whip.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The salad can become watery over time, so it's best to consume it soon after making. Avoid freezing as the texture of the cottage cheese and fruits may change when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Five Ingredient Salad contains roughly 100 calories, with 2g protein, 24g carbohydrates, and 0g fat. It is an excellent source of vitamin C (73% of the Daily Value).

100 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.3g
Carbs 23.6g 9% DV
Fiber 0.2g 1% DV
Sugar 23.1g 46% DV

Electrolytes

Sodium 10.8mg
Potassium 360.9mg 8% DV
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin A 14.1mcg 2% DV
Vitamin C 66.1mg 73% DV
Calcium 19.4mg 1% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the salad a day in advance. Just be sure to store it in the refrigerator in an airtight container. This allows the flavors to meld, enhancing the overall taste. However, it's best enjoyed within two days for optimal texture and freshness.

Is there a way to make this salad healthier?

Certainly! You can use low-fat or non-fat cottage cheese and sugar-free jello to reduce calories and sugar content. Incorporating fresh fruits instead of canned options may also add nutritional value and freshness to the dish, making it a healthier choice overall.

What other fruits can I add to this salad?

You can customize this salad with a variety of fruits such as diced apples, sliced bananas, or berries. These additions not only enhance the flavor but also provide added nutrients. Just be sure to adjust the sweetness accordingly, especially if using sweeter fruits.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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