Hal'S Deer Stew
A hearty deer stew with savory mushroom gravy, tender vegetables, and rich flavors, perfect for comforting family dinners or special occasions involving game meat.
Ingredients
Instructions
- Lightly flour, salt, and pepper the deer stew meat.
- Brown the meat in a frying pan with grease.
- Remove the meat from the pan.
- Add enough flour to absorb the grease in the pan and let it brown, stirring occasionally.
- Add a can of cream of mushroom or celery soup and one can of water to the pan.
- Stir to make a gravy.
- Add Lipton beefy onion soup mix and stir well.
- Return the meat to the pan and season with salt and pepper to taste.
- Cook for 10 to 15 minutes, stirring occasionally.
- Add peeled, cubed potatoes, carrots, and celery to the pan.
- Cover and simmer until the meat is tender, stirring occasionally.
- Continue simmering for 2 to 2.5 hours, longer if desired.
- Alternatively, cook in a crock-pot for several hours until tender.
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).