Cousin Betty'S Charleston Pecan Pie
A rich, sweet pecan pie with a caramel-like filling and crunchy pecan topping, perfect for family gatherings or holiday celebrations with a classic southern flair.
Ingredients
Instructions
- Melt the white syrup, sugar, butter, and salt slowly in a saucepan.
- Gradually add the melted mixture to the beaten eggs, stirring constantly.
- Add the vanilla slowly into the mixture.
- Place the pecans in an unbaked pie shell.
- Pour the egg mixture over the pecans in the pie shell.
- Bake at 350°F for 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of white syrup. You can also substitute half of the pecans with walnuts for a different texture. Make sure to beat the eggs thoroughly before adding the syrup mixture to ensure a smooth filling. If your pie crust is store-bought, it's a great time-saver. For an added touch, sprinkle some sea salt on top before baking.
Serving Suggestions
Serve this pecan pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs beautifully with Hal'S Deer Stew for a cozy meal. For a delightful contrast, consider a side of fresh fruit or a light salad to balance the sweetness of the pie.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to four days. If you want to enjoy it warm, reheat individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cousin Betty'S Charleston Pecan Pie contains roughly 189 calories, with 0g protein, 26g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a pre-made pie crust for this recipe?
Yes, using a pre-made pie crust is a convenient option and saves time. Just ensure to follow the package instructions for blind baking if necessary, to prevent a soggy bottom. This allows you to focus on the delicious filling instead.
What can I do if my pie crust is too thick?
If your pie crust is too thick, you can gently roll it out a bit more before fitting it into the pie dish. Alternatively, trim the edges after fitting it in to create a thinner edge. Remember, a thinner crust cooks more evenly and complements the rich filling.
How can I tell when the pecan pie is done baking?
The pecan pie is done when the filling is set and the top is golden brown. You can gently jiggle the pie; if the center is slightly wobbly but not liquid, it’s ready. It will continue to set as it cools, so avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).