Amazin' Raisin Cakedenver, Colorado
A moist, flavorful apple raisin cake infused with cinnamon and nutmeg, topped with whipped cream—perfect for cozy gatherings or dessert lovers seeking warm, spiced comfort.
Ingredients
- 3 cups unsifted flour ⓘ
- 2 cups sugar ⓘ
- 1 cup Hellmanns mayonnaise ⓘ
- 1/3 cup milk ⓘ
- 2 eggs ⓘ
- 2 teaspoons baking soda ⓘ
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon ground cloves ⓘ
- 3 cups chopped peeled apples ⓘ
- 1 cup raisins ⓘ
- 1/2 cup coarsely chopped walnuts ⓘ
Instructions
- Grease and flour two 9-inch round baking pans.
- In a large bowl with a mixer at low speed, beat the flour, sugar, mayonnaise, milk, eggs, baking soda, cinnamon, nutmeg, salt, and ground cloves for 2 minutes, scraping the bowl frequently.
- Stir in the chopped peeled apples, raisins, and chopped walnuts.
- Pour the batter into the prepared pans.
- Bake at 350°F for 45 minutes or until a tester inserted in the center comes out clean.
- Cool in the pans for 10 minutes.
- Remove from pans and cool completely.
- Fill and frost with 2 cups of whipped cream.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. If you’re out of mayonnaise, Greek yogurt can be a suitable substitute. For added moisture, try incorporating a mashed banana or unsweetened applesauce. Adjust the spices to your liking—if you prefer a bolder flavor, increase the cinnamon or nutmeg. This cake is versatile and can easily cater to various tastes.
Serving Suggestions
Serve slices of the Amazin' Raisin Cake with a dollop of whipped cream on top for an indulgent treat. It pairs beautifully with a cup of coffee or tea. For a complete meal, consider serving it alongside a light salad, such as the Fresh Strawberry Dessert, to balance the sweetness. This cake is perfect for gatherings and celebrations.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice the cake and warm it in the microwave for about 15-20 seconds, ensuring it stays moist. Alternatively, you can enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Amazin' Raisin Cakedenver, Colorado contains roughly 579 calories, with 10g protein, 116g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (63% of the Daily Value), calcium (48% of the Daily Value), and iron (42% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1327mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just make sure to wrap it tightly in plastic wrap once it has cooled completely to maintain freshness. You can frost it the day you plan to serve it, allowing the whipped cream to stay light and fluffy.
What can I use instead of walnuts?
If you're allergic to walnuts or simply don’t have them on hand, try substituting with pecans or almonds for a different but equally delicious crunch. You can also omit the nuts entirely for a nut-free version, and it will still be delightful.
Is there a way to make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free baking mix, which is readily available in stores. Ensure that the mix contains xanthan gum for proper texture. This way, you can enjoy a gluten-free version of this Amazin' Raisin Cake without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).