Fruit Jello Pie
A vibrant fruit jello pie featuring cherries, pineapple, bananas, and nuts, layered in a graham cracker crust, perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- Drain the cherries and set aside.
- Mix the drained fruit with the crushed pineapple and heat gently.
- In a separate saucepan, combine flour, sugar, pineapple juice, and hot fruit mixture. Cook until thickened.
- Add the dry orange jello to the thickened mixture and allow to cool.
- Once cooled, fold in the bananas, broken nuts, and red food coloring.
- Pour the mixture into prepared graham cracker crusts and chill until set.
- Top with Dream Whip or whipped cream before serving.
Tips & Substitutions
For a balanced flavor, consider using fresh fruit like strawberries or blueberries as substitutes for the canned ingredients. If you're looking for a lighter version, you can use sugar substitutes in place of regular sugar. When mixing the jello, ensure it's fully dissolved to avoid any grainy texture in the final pie. A pinch of salt can enhance the overall flavor of the filling.
Serving Suggestions
This Fruit Jello Pie pairs beautifully with Dream Whip or whipped cream on top for added richness. Serve alongside a light salad or fresh fruit platter for a complete meal. For a fun twist, you could also serve slices with a drizzle of Lemon Horseradish Sauce for an unexpected flavor contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you need to reheat the pie, it's best to let it sit at room temperature for about 15 minutes before serving to regain its texture. Avoid freezing the pie, as it may alter the consistency of the fruit and jello.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Jello Pie contains roughly 890 calories, with 14g protein, 115g carbohydrates, and 46g fat. It is an excellent source of protein (28% of the Daily Value) and potassium (28% of the Daily Value), and a good source of iron and vitamin C. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other flavors of jello for this recipe?
Absolutely! While orange jello is traditional, you can experiment with other flavors like strawberry or raspberry to complement the fruits used. Just be mindful that the overall taste will change slightly, so choose a flavor that pairs well with cherries and pineapple.
Is there a vegan option for this pie?
Yes, you can make this pie vegan by using agar-agar instead of jello, which is plant-based. Ensure that any whipped topping you use is also dairy-free. Additionally, check that your graham cracker crust does not contain animal products.
How can I make this pie gluten-free?
To make a gluten-free version of this pie, simply use a gluten-free graham cracker crust. You can also substitute the regular flour with a gluten-free flour blend in the filling. Ensure all other ingredients are labeled gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).