Five Star Dip For Veggies

Prep: 10 min Serves: 2 Cuisine: American

A creamy, herb-infused dip with savory flavors of garlic, onion, and dill, perfect for veggie platters and party snacks, offering a cool, flavorful complement.

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Ingredients

  • 2 cups sour cream
  • 1 teaspoon onion salt
  • 1 teaspoon garlic salt
  • 1 tablespoon dill weed
  • 1 tablespoon chopped parsley
  • 1/4 teaspoon celery salt
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Combine all ingredients in a bowl.
  2. Chill the mixture for at least 30 minutes before serving.

Nutrition & Diet Analysis (per serving)

121 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 1.6g 2% DV
Carbs 22g 8% DV
Fiber 9.1g 33% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 496mg 22% DV
Potassium 2062.8mg 44% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 122.5mcg 14% DV
Vitamin C 63.3mg 70% DV
Calcium 164.5mg 13% DV
Iron 16.6mg 92% DV
Diet fit High-protein High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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