Five Star Kentucky Pecan Pie
A rich, sweet pecan pie with a gooey filling and crunchy nuts, perfect for holiday gatherings or special occasions, appealing to those who love classic Southern desserts.
Ingredients
Instructions
- Combine corn syrup, light brown sugar, salt, melted butter, and vanilla in a bowl and mix well.
- Add the slightly beaten eggs to the mixture and stir until combined.
- Pour the filling into a deep dish unbaked pie shell.
- Sprinkle the shelled whole pecans evenly over the filling.
- Bake in a preheated 350°F oven for approximately 1 hour or until the center is set.
Tips & Substitutions
For a richer flavor, try toasting the pecans before adding them to the pie. If you don't have light brown sugar, you can substitute with granulated sugar mixed with a bit of molasses. To ensure the pie crust doesn't get soggy, pre-bake the crust for about 5-10 minutes before adding the filling. This pie is perfect for holidays or special occasions, much like Mama'S Summer Tomato Pie.
Serving Suggestions
Serve this delightful pecan pie with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs wonderfully with coffee or a glass of bourbon. For a festive touch, consider serving it alongside other American recipes like Three Layer Cornbread or Potato-Broccoli-Cheese Bake for a complete meal.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, tightly covered with plastic wrap or in an airtight container. It should keep well for up to 4 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in a 350°F oven for about 10 minutes, ensuring it's heated through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Five Star Kentucky Pecan Pie contains roughly 467 calories, with 0g protein, 14g carbohydrates, and 38g fat. Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the filling a day ahead and store it in the refrigerator. However, it’s best to bake the pie on the day you plan to serve it for optimal freshness and texture. If baked in advance, let it cool completely before refrigerating, and reheat before serving.
What can I use instead of corn syrup?
If you prefer not to use corn syrup, you can substitute with maple syrup or a mix of honey and water. Keep in mind that these alternatives may slightly alter the flavor and texture, but they can still yield a delicious pie.
How can I tell when the pie is done baking?
The pecan pie is done when the center is set but slightly jiggly. It will firm up as it cools. You can also insert a knife into the center; if it comes out clean, the pie is ready. Just be careful not to overbake to avoid a dry filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).