Flaky Cake Bars

Prep: 10 min Cook: 25 min Cuisine: American

Flaky Cake Bars combine tender cake with toasted coconut and a sweet honey glaze, creating a delightful treat perfect for dessert or casual gatherings.

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Ingredients

  • 1 pkg. 1 layer size yellow cake mix
  • 1/2 cup honey
  • 1/2 cup softened butter or margarine
  • 1 (7 oz.) pkg. flaked coconut, toasted

Instructions

  1. Prepare the yellow cake mix according to the package directions.
  2. Pour the batter into a greased 9 x 9 x 2-inch pan.
  3. Bake at 350°F (175°C) for about 25 minutes, or until done.
  4. Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 36.2g 46% DV
Carbs 41.1g 15% DV
Fiber 1.5g 5% DV
Sugar 22g 44% DV

Electrolytes

Sodium 270.8mg 12% DV
Potassium 94mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 5mg
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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