Creamere Pound Cake
Creamy, rich pound cake with a tender crumb, featuring the luscious flavors of butter, cream cheese, and vanilla. Perfect for special occasions and dessert lovers.
Ingredients
Instructions
- Cream butter, cream cheese, and sugar until light and fluffy.
- Add eggs, one at a time, beating after each addition.
- Gradually add flour and mix well.
- Pour batter into a greased 10-inch tube pan.
- Bake at 300°F (150°C) for 1½ hours until golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you’re out of cream cheese, you can substitute with mascarpone or Greek yogurt for a similar creaminess. Make sure your butter is at room temperature for easier creaming. Avoid overmixing once you add the flour to keep your cake tender.
Serving Suggestions
This Creamere Pound Cake is delightful on its own, but you can enhance it with a dusting of powdered sugar or a drizzle of lemon glaze for added flavor. It pairs beautifully with a cup of coffee or tea and is an excellent choice for brunch alongside Oniony Dinner Rolls. Consider serving it with fresh berries or whipped cream for a lovely dessert.
Storage & Reheating
Store any leftover Creamere Pound Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to three months. To reheat, slice and microwave briefly until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Creamere Pound Cake contains roughly 853 calories, with 13g protein, 92g carbohydrates, and 26g fat. It is an excellent source of vitamin C (36% of the Daily Value), vitamin A (28% of the Daily Value), and protein (26% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 463mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make this cake a day ahead. It's best when it sits for a few hours to allow the flavors to meld. Just be sure to store it properly to keep it fresh. If refrigerated, allow it to come to room temperature before serving.
What can I do if my cake is too dense?
If your cake turns out dense, it may be due to overmixing the batter or using too much flour. Ensure you measure your ingredients accurately and mix just until combined after adding the flour. You can also try sifting the flour before measuring to aerate it.
Can I add flavors or mix-ins to this recipe?
Absolutely! You can add lemon zest, almond extract, or even chocolate chips to enhance the flavor profile of your Creamere Pound Cake. Just be cautious with the quantity to maintain the cake's structure. Small amounts of finely chopped nuts or dried fruits also work well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).