Creamere Pound Cake
Creamy, rich pound cake with a tender crumb, featuring the luscious flavors of butter, cream cheese, and vanilla. Perfect for special occasions and dessert lovers.
Ingredients
Instructions
- Cream butter, cream cheese, and sugar until light and fluffy.
- Add eggs, one at a time, beating after each addition.
- Gradually add flour and mix well.
- Pour batter into a greased 10-inch tube pan.
- Bake at 300°F (150°C) for 1½ hours until golden and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).