Cran Raspberry Salad
A vibrant and flavorful cranberry raspberry salad featuring fruity jello, tart cranberries, pineapple, and a hint of port wine, perfect for festive gatherings or special occasions.
Ingredients
Instructions
- Dissolve the raspberry jello in boiling water.
- Stir in the undrained crushed pineapple, cranberry sauce, and port wine.
- Chill the mixture until it is slightly thickened.
- Fold in chopped nuts or pecans.
- Pour into a 2-quart dish and chill until set.
- Serve topped with whipped cream and additional chopped nuts if desired.
Tips & Substitutions
For a lighter version, consider using sugar-free raspberry jello and low-fat cream cheese. You can also substitute the Port wine with grape juice for a non-alcoholic option. Ensure the pineapple is well-drained if you prefer a less watery salad. Chilling the mixture until slightly thickened helps the ingredients combine better and creates a firmer texture when set.
Serving Suggestions
This Cran Raspberry Salad is perfect as a refreshing side dish for holiday meals or gatherings. It pairs beautifully with Tanis' Supreme Corn Casserole for a delightful contrast of flavors. Serve it alongside grilled meats or as a sweet ending to a savory dinner. Topping with additional whipped cream and nuts enhances its visual appeal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This salad is best served cold, so there's no need to reheat. If the salad becomes too firm after chilling, you can let it sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cran Raspberry Salad contains roughly 1136 calories, with 18g protein, 102g carbohydrates, and 70g fat. It is an excellent source of vitamin A (40% of the Daily Value), protein (37% of the Daily Value), and potassium (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad in advance?
Yes, this salad can be made a day ahead of time. Prepare it, pour it into the dish, and let it chill in the refrigerator overnight. This allows the flavors to meld together beautifully, making it even more delicious when served.
What can I use instead of port wine?
If you prefer not to use port wine, you can substitute it with cranberry juice or grape juice. This will keep the sweetness of the salad while maintaining its fruity flavor profile. Just adjust the sweetness as needed based on your juice choice.
Is this salad suitable for vegetarians?
Yes, this Cran Raspberry Salad is suitable for vegetarians as it contains no meat or animal products. However, always check the labels of the jello and cranberry sauce to ensure they meet your dietary preferences, as some brands may contain gelatin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).