Cloud Cake
A light and fluffy layered cake featuring creamy cheese, tropical pineapple, bananas, and vanilla pudding, perfect for summer gatherings or special occasions with a tropical twist.
Ingredients
Instructions
- Prepare a shallow pan approximately 17 1/2 x 11 inches.
- Bake the yellow cake according to package instructions and let it cool.
- In a mixing bowl, beat the cream cheese with sugar until smooth.
- Gradually add 4 cups of milk to the cream cheese mixture, mixing well.
- Fold in the crushed pineapple, sliced bananas (soaked in orange juice), and vanilla pudding mixes.
- Spread the cream cheese mixture evenly over the cooled cake in the shallow pan.
- Top with a large container of Cool Whip, spreading smoothly.
- Chill the cake in the refrigerator for at least 2 hours before serving.
Tips & Substitutions
For a lighter texture, ensure the cream cheese is at room temperature before mixing. You can substitute the yellow cake mix with a gluten-free version for a gluten-free option. If you prefer a tropical twist, consider adding shredded coconut or using coconut milk instead of regular milk. To enhance flavor, a splash of vanilla extract can also be added to the cream cheese mixture.
Serving Suggestions
Serve Cloud Cake chilled for the best flavor and texture. It pairs beautifully with a side of fresh fruit or a light salad like Ms. Lindsey'S Cole Slaw for a refreshing contrast. This dessert is perfect for potlucks or gatherings, offering a delightful finish to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best served chilled, so you can enjoy it straight from the fridge. Avoid freezing due to the cream cheese and Cool Whip, as they don't thaw well and may affect texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cloud Cake contains roughly 1054 calories, with 21g protein, 69g carbohydrates, and 80g fat. It is an excellent source of vitamin A (82% of the Daily Value), protein (42% of the Daily Value), and iron (22% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1355mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cloud Cake ahead of time?
Yes, Cloud Cake can be made a day in advance. Just ensure it is properly covered and stored in the refrigerator. This allows the flavors to meld together, enhancing the overall taste.
What can I use instead of Cool Whip?
If you prefer a homemade option, you can whip heavy cream with a bit of sugar and vanilla until stiff peaks form. This can serve as a great alternative to Cool Whip and offers a fresher taste.
How can I make this recipe dairy-free?
To make Cloud Cake dairy-free, use a dairy-free cream cheese and substitute regular milk with almond milk or coconut milk. Additionally, ensure the cake mix is dairy-free, and you can use a dairy-free whipped topping as a substitute for Cool Whip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).