Flan(Extremely Easy)
A silky, caramel-flavored custard with a smooth texture, perfect for any occasion, appealing to those who enjoy sweet, creamy desserts with a hint of vanilla.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C).
- In a saucepan over medium heat, melt the sugar until it turns golden caramel.
- Pour the caramel into a flan mold or individual ramekins, tilting to coat the bottom evenly.
- In a blender, combine the condensed milk, regular milk, eggs, and vanilla. Blend until smooth.
- Pour the mixture over the caramel in the mold(s).
- Place the mold(s) in a large baking pan and add hot water to reach halfway up the sides of the mold(s).
- Bake in the preheated oven for about 40 minutes or until set.
- Remove from oven and let cool completely, then refrigerate for at least 2 hours before serving.
- To serve, run a knife around the edges and invert onto a serving plate.
Tips & Substitutions
For a richer flavor, consider using vanilla bean paste instead of extract. If you don't have a flan mold, any oven-safe dish will work. To avoid burning the caramel, keep a close eye on it as it melts. If you're looking for a lighter option, you can substitute half of the condensed milk with coconut milk for a tropical twist.
Serving Suggestions
Flan is delightful on its own, but you can elevate it by serving with fresh berries or a drizzle of chocolate sauce. For a complete dessert experience, pair it with a refreshing Maple Salad or enjoy it after a meal featuring Charolais Beef In Sour Cream. A dollop of whipped cream adds a lovely touch.
Storage & Reheating
Store leftover flan in an airtight container in the refrigerator for up to 3 days. If you want to reheat it, place it in a warm water bath for a few minutes to gently bring it back to temperature without compromising its texture. Avoid microwaving, as it can cause the flan to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Flan(Extremely Easy) contains roughly 504 calories, with 17g protein, 64g carbohydrates, and 4g fat. It is an excellent source of calcium (43% of the Daily Value), protein (33% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can use almond milk or soy milk as a dairy-free alternative. However, keep in mind that the flavor and texture may vary slightly. If you go dairy-free, make sure to choose a brand that is unsweetened to maintain the balance of sweetness in the flan.
Why did my flan not set properly?
If your flan didn't set, it may not have baked long enough or the oven temperature could have been too low. Ensure that the water bath is hot when you place it in the oven, and consider using an instant-read thermometer to check the internal temperature, which should be around 180°F (82°C) when done.
Can I make flan ahead of time?
Absolutely! Flan is a great make-ahead dessert. You can prepare it up to two days in advance, allowing it to chill in the refrigerator until you're ready to serve. This resting time enhances the flavor and gives it a firmer texture, making it easier to slice and serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).