Charolais Beef In Sour Cream
Juicy Charolais beef steaks cooked in a rich sour cream sauce with herbs, perfect for a comforting and elegant meal suitable for special occasions or family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sear the steaks in butter on both sides in large skillets on top of the stove.
- Place the seared steaks in a large casserole dish and keep in the oven to stay hot.
- In the skillet used for searing, pour in sour cream and stir in sherry.
- Pour the sour cream mixture over the steaks in the casserole.
- Bake in the oven for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using clarified butter for searing the steaks. If Charolais beef isn't available, ribeye or sirloin can be good substitutes. You can also add a splash of Worcestershire sauce to the sour cream mixture for added depth. Ensure the steaks are at room temperature before searing to achieve a nice crust. This dish pairs beautifully with Cauliflower With Corn Flakes.
Serving Suggestions
Serve the Charolais beef with creamy mashed potatoes or buttered noodles to soak up the delicious sour cream sauce. A side of steamed green beans or a fresh garden salad can provide a nice contrast. For a complete meal, try pairing it with a glass of red wine or even a slice of French Silk Mint Pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a baking dish with a splash of broth or water, cover with foil, and warm in a preheated oven at 300°F (150°C) until heated through. Avoid microwaving, as this can make the beef tough.
Nutrition & Diet Analysis (per serving)
Each serving of Charolais Beef In Sour Cream contains roughly 89 calories, with 4g protein, 17g carbohydrates, and 1g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1114mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while Charolais beef is preferred for its tenderness, you can substitute it with other cuts like ribeye or sirloin. Just ensure the steaks are at least 1 inch thick for optimal cooking time and tenderness.
How do I know when the steaks are done?
The best way to check for doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C). Keep in mind that the steaks will continue to cook slightly after being removed from the oven.
Can I make this dish ahead of time?
Yes, you can prepare the steaks and sour cream sauce ahead of time. Sear the steaks, prepare the sauce, and assemble in the casserole dish. Cover and refrigerate, then bake when ready to serve. Just add a few extra minutes to the baking time if starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).