Flannel Cakes
Flannel Cakes are fluffy, tender pancakes with a rich buttermilk flavor, perfect for a comforting breakfast or brunch enjoyed by family and friends alike.
Ingredients
Instructions
- In a medium bowl, beat the egg well.
- Add buttermilk and mix well.
- Dissolve the baking soda in about 1 tablespoon of lukewarm water.
- Add the dissolved baking soda to the batter and mix.
- Heat a griddle to 450°F and lightly oil or grease it.
- Drop 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the top and the bottom is evenly browned, then turn and brown the other side.
Tips & Substitutions
For fluffier flannel cakes, ensure your buttermilk is at room temperature before mixing. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Experiment with adding spices like cinnamon or vanilla extract for extra flavor, which also pairs well with American recipes like Jello Pistachio Cake.
Serving Suggestions
Flannel cakes are best served warm, topped with maple syrup, fresh berries, or a dollop of whipped cream. For a complete breakfast, pair them with crispy bacon or sausage links. They also make a delightful dessert, especially when served alongside a slice of Aunt Magdeline's Lemon Pound Cake for a sweet finish.
Storage & Reheating
Store any leftover flannel cakes in an airtight container in the refrigerator for up to three days. To reheat, simply place them on a skillet over low heat for a few minutes on each side, or microwave them for about 20-30 seconds until warmed through. This method retains their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Flannel Cakes contains roughly 338 calories, with 10g protein, 70g carbohydrates, and 1g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1248mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add ingredients like chocolate chips or nuts to the batter?
Absolutely! Adding chocolate chips, walnuts, or pecans to the batter can elevate your flannel cakes. Just fold them in gently after mixing your batter to ensure they are evenly distributed. This customization makes them even more enjoyable, especially for kids.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).