Flaskpankaka
A savory baked pancake infused with crispy bacon and sweet hints, perfect for brunch or a hearty breakfast that appeals to both kids and adults alike.
Ingredients
Instructions
- Cut bacon into small pieces.
- Place bacon pieces in an 8 x 12-inch baking pan.
- Put the pan under the broiler to brown the bacon while preparing the batter.
- Beat eggs, salt, and sugar together.
- Beat in milk and flour alternately to form the batter.
- Pour the batter into the hot pan with browned bacon and grease.
- Bake at 425°F (220°C) for 20 minutes until set and golden.
- Cut into squares and serve with syrup.
Nutrition & Diet Analysis (per serving)
450
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).