Flaskpankaka
A savory baked pancake infused with crispy bacon and sweet hints, perfect for brunch or a hearty breakfast that appeals to both kids and adults alike.
Ingredients
Instructions
- Cut bacon into small pieces.
- Place bacon pieces in an 8 x 12-inch baking pan.
- Put the pan under the broiler to brown the bacon while preparing the batter.
- Beat eggs, salt, and sugar together.
- Beat in milk and flour alternately to form the batter.
- Pour the batter into the hot pan with browned bacon and grease.
- Bake at 425°F (220°C) for 20 minutes until set and golden.
- Cut into squares and serve with syrup.
Tips & Substitutions
For a twist, consider adding grated cheese or sautéed vegetables to the batter for extra flavor. If you're out of bacon, diced ham or cooked sausage can be great alternatives. Ensure your pan is hot before pouring in the batter to achieve a crispy edge, much like the technique used in Holiday Leftovers Casserole.
Serving Suggestions
Serve flaskpankaka warm, drizzled with maple syrup or your favorite fruit preserves. It pairs beautifully with fresh fruits like berries or sliced bananas for a balanced meal. For added heartiness, consider serving it alongside a light salad or a side of Quahaug Chowder for a complete brunch experience.
Storage & Reheating
Leftover flaskpankaka can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This ensures it retains its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Flaskpankaka contains roughly 641 calories, with 14g protein, 102g carbohydrates, and 20g fat. It is an excellent source of iron (45% of the Daily Value), calcium (39% of the Daily Value), and vitamin C (36% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2347mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for better texture, or add a teaspoon of it separately. The rest of the recipe remains the same.
How can I adjust the sweetness of the batter?
If you prefer a less sweet dish, you can reduce the sugar to one tablespoon or substitute it with a natural sweetener like honey or maple syrup. Just remember that this might alter the texture slightly, so adjust the liquid accordingly.
Is it possible to prepare the batter in advance?
Yes, you can prepare the batter a few hours ahead and store it in the refrigerator. Just give it a good stir before pouring it into the hot pan. However, for the best texture, it's recommended to cook it soon after mixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).