Quick Quiche Lorraine

PorkDairy
Prep: 10 min Cook: 35 min Serves: 6 Cuisine: American

Creamy, savory quiche with crispy bacon, Swiss cheese, and a crunchy onion topping, perfect for brunch or casual gatherings that enjoy rich, comforting flavors.

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Ingredients

  • 9-inch baked pie shell ⓘ
  • 8 slices crisp bacon, crumbled ⓘ
  • 3 eggs, slightly beaten ⓘ
  • 1 cup sour cream ⓘ
  • 1 can French fried onion rings ⓘ
  • 3/4 teaspoon salt ⓘ
  • 1/2 teaspoon Worcestershire sauce ⓘ
  • 1 cup shredded Swiss cheese ⓘ

Instructions

  1. Preheat oven to 300°F (150°C).
  2. Combine all ingredients: crumbled bacon, beaten eggs, sour cream, French fried onion rings, salt, Worcestershire sauce, and shredded Swiss cheese.
  3. Pour the mixture into the baked pie shell.
  4. Bake in the preheated oven for about 30 to 40 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

493 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 19.8g 40% DV
Total Fat 27.2g 35% DV
Carbs 43.4g 16% DV
Fiber 1.5g 5% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 10713.5mg 100% DV
Potassium 566.5mg 12% DV
Cholesterol 122.5mg 41% DV

Vitamins & Minerals

Vitamin A 112.3mcg 12% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0mcg
Calcium 377mg 29% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream bacon shell egg swiss cheese onion worcestershire sauce salt

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