Quick Quiche Lorraine
Creamy, savory quiche with crispy bacon, Swiss cheese, and a crunchy onion topping, perfect for brunch or casual gatherings that enjoy rich, comforting flavors.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Combine all ingredients: crumbled bacon, beaten eggs, sour cream, French fried onion rings, salt, Worcestershire sauce, and shredded Swiss cheese.
- Pour the mixture into the baked pie shell.
- Bake in the preheated oven for about 30 to 40 minutes until set and golden.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for sour cream. You can also replace Swiss cheese with Gruyère for a more robust flavor. To ensure even baking, make sure your pie crust is fully baked before adding the filling. Feel free to add sautéed vegetables like spinach or mushrooms to enhance the flavor and nutrition of this dish.
Serving Suggestions
This Quick Quiche Lorraine is perfect for brunch, served alongside a fresh salad or some fruit. For a heartier meal, pair it with Skillet Pork Chops And Rice. It can be enjoyed warm or at room temperature, making it versatile for gatherings. Consider serving slices with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the quiche in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Avoid microwaving as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Quiche Lorraine contains roughly 647 calories, with 31g protein, 63g carbohydrates, and 31g fat. It is an excellent source of calcium (69% of the Daily Value), protein (61% of the Daily Value), and vitamin A (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1860mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Just assemble it without baking, cover it tightly, and store it in the refrigerator. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
Can I use different kinds of cheese?
Absolutely! While Swiss cheese is traditional, you can experiment with other cheeses like cheddar, feta, or a blend of your favorites. Just keep in mind that the flavor and texture may change, offering a unique twist to the classic recipe.
Is this recipe suitable for freezing?
Yes, this quiche can be frozen. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for about 30-40 minutes or until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).