Spiedano Romano Buns(Ham-Swiss Cheese)
Savory ham and Swiss cheese sandwiches with a flavorful onion-mustard butter spread, perfect for quick lunches or casual gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Cream the butter, grated onion, prepared mustard, and poppy seed together.
- Spread the butter mixture on the cut sides of each bun.
- Place a slice of boiled ham on the bottom half of each bun.
- Cover with a slice of cheese.
- Top with the remaining half of the bun.
- Spread the top of each bun with the butter mixture.
- Cook 3 sandwiches at a time for 2 minutes and 30 seconds until heated through and golden.
Tips & Substitutions
For a creamier texture, consider adding a touch of cream cheese to the butter mixture. If you prefer a different flavor, swap out the Swiss cheese for cheddar or gouda. To enhance the dish, you can also incorporate herbs like dill or thyme into the butter mix. When spreading the butter, make sure it's evenly distributed for consistent flavor in every bite.
Serving Suggestions
Serve these delicious buns with a side of crispy potato chips or a fresh green salad to balance the richness. They are perfect for game day or as a satisfying lunch option. For a delightful appetizer, consider pairing them with Great Ham Rolls(Appetizer) to complement the flavors.
Storage & Reheating
Leftover Spiedano Romano Buns can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This will help retain their crispiness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Spiedano Romano Buns(Ham-Swiss Cheese) contains roughly 499 calories, with 8g protein, 22g carbohydrates, and 43g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these buns ahead of time?
Yes, you can prepare the butter mixture and assemble the buns a few hours in advance. Cover them tightly and refrigerate until ready to cook. However, for the best results, cook them just before serving to keep the buns warm and the cheese melty.
What can I substitute for the ham?
You can replace the boiled ham with turkey, roast beef, or even a vegetarian option like grilled vegetables or mushrooms for a meatless version. Each substitution will offer a different flavor profile while maintaining the dish's integrity.
How can I make these buns spicier?
If you enjoy a kick, consider adding a dash of hot sauce or crushed red pepper flakes to the butter mixture. You can also use pepper jack cheese instead of Swiss for added heat. These adjustments will give the buns an exciting twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).