Ham And Corn Fritters
Ham and corn fritters offer a savory, crispy treat with ham, corn, and sage, perfect for brunch or a quick snack that appeals to all ages.
Ingredients
Instructions
- Cut the butter into 4 chunks.
- Bring the butter, water, 1/4 teaspoon salt, and 1/8 teaspoon pepper to a boil in a saucepan and boil until the butter melts.
- Remove from heat and stir in the flour all at once.
- Stir over low heat until the mixture is smooth and comes away from the sides of the pan in a ball.
- Transfer the mixture to a mixing bowl while hot and beat in the eggs, one at a time.
- Stir in the diced ham, chopped scallion, corn kernels, and dried sage.
- Drop heaping tablespoonfuls of the batter into hot oil and fry until golden, about 3 to 5 minutes per side.
- Drain the fritters on paper towels before serving.
Tips & Substitutions
For a lighter version, consider using turkey ham or a plant-based ham alternative. You can also substitute the scallion with finely chopped onion or chives for a different flavor. If you prefer a crunchier texture, mix in some breadcrumbs before frying. Make sure the oil is hot enough before adding the batter to ensure crispiness, similar to techniques used in Quahaug Chowder.
Serving Suggestions
Serve these ham and corn fritters with a dollop of sour cream or a tangy dipping sauce for added flavor. They pair wonderfully with a fresh garden salad or some roasted vegetables for a complete meal. For a heartier option, consider serving them alongside Holiday Leftovers Casserole.
Storage & Reheating
Store leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crisp. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Corn Fritters contains roughly 536 calories, with 7g protein, 48g carbohydrates, and 36g fat. It is a good source of protein (15% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 710mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the fritters?
Yes, you can freeze the fritters after frying. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Transfer to a freezer bag for up to 2 months. Reheat directly from frozen in the oven for best results.
What can I use instead of corn kernels?
If you don't have corn, you can substitute with diced bell peppers, grated zucchini, or even chopped spinach for a different twist. Each option will give the fritters a unique flavor and texture, making them versatile for various preferences.
How do I know when the fritters are done frying?
Fritters are ready when they turn golden brown on both sides, which usually takes about 3 to 5 minutes per side. A good indicator is to check for a crisp exterior; you can also use a kitchen thermometer to ensure they reach at least 165°F (74°C) internally.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).