Slumgulleydallas, Texas
A hearty Texas-style meat and pasta dish featuring ground meat, tomatoes, and aromatic spices, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a large saucepan, brown the onions, celery, bell pepper, and ground meat until the meat is crumbly and cooked through.
- Add spices such as oregano, thyme, cilantro, salt, and pepper, along with the crushed tomatoes.
- Pour in enough water to cook down the mixture, then add the dry macaroni.
- Cook until the macaroni is tender and the flavors are well combined.
Tips & Substitutions
For a richer flavor, consider browning the ground meat with some garlic and bell pepper. If you prefer a lighter dish, substitute half the ground meat with lentils or chickpeas for a vegetarian twist. Feel free to adjust the herbs based on your preference, and use fresh cilantro for a brighter taste. Adding a splash of Worcestershire sauce can enhance the umami flavor.
Serving Suggestions
Serve this hearty dish with a side salad for a refreshing contrast, or pair it with garlic bread for a comforting meal. Top each serving with shredded cheese and fresh cilantro for extra flavor. It also pairs beautifully with the 'Jane Powell'S' Apple Cake for a sweet finish to your meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to prevent drying out, and warm in a saucepan over low heat until heated through. You can also microwave it in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Slumgulleydallas, Texas contains roughly 738 calories, with 47g protein, 101g carbohydrates, and 22g fat. It is an excellent source of vitamin C (390% of the Daily Value), iron (194% of the Daily Value), and protein (94% of the Daily Value). Note that it is relatively high in sodium, at 1299mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Absolutely! This dish works well with ground turkey, chicken, or even sausage. Just ensure you adjust the cooking time based on the type of meat you choose to use, as some may require longer to cook thoroughly.
Is there a way to make this recipe gluten-free?
Yes, you can easily make this dish gluten-free by using gluten-free pasta instead of traditional macaroni. Just check the cooking time on the pasta package, as gluten-free varieties often have different cooking requirements.
What can I add for extra vegetables?
You can include a variety of vegetables such as bell peppers, zucchini, or spinach. Adding them in with the onions and celery will enhance the nutrition and flavor of the dish while keeping it vibrant and colorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).