"Jane Powell'S" Apple Cake
A moist, flavorful apple cake with walnuts, raisins, and warm spices, perfect for family gatherings or cozy afternoons with a hint of cinnamon and nutmeg.
Ingredients
Instructions
- Combine all dry ingredients and sift together.
- Add eggs, oil, apple pie filling, walnuts, raisins, and vanilla.
- Mix well until thoroughly combined.
- Pour the batter into a greased Bundt pan.
- Bake at 350°F for 1 hour or until tests done.
- Cool on a rack for 20 minutes before removing from the pan.
Tips & Substitutions
For a richer flavor, consider substituting half of the oil with unsweetened applesauce. If you prefer a nut-free version, you can omit the walnuts or replace them with sunflower seeds. Ensure that the apple pie filling is well-mixed with the other ingredients to prevent clumping. You can also add a handful of chopped fresh apples for extra texture. This cake pairs wonderfully with a scoop of vanilla ice cream.
Serving Suggestions
Serve the apple cake as a delightful dessert or a sweet breakfast treat. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a more festive touch, garnish with a sprinkle of powdered sugar or serve alongside a warm cup of spiced cider. This cake also makes a great addition to any brunch spread, complementing dishes like Blue Cheese Puffs.
Storage & Reheating
To store leftovers, wrap the cooled cake in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply slice a piece and warm it in the microwave for 15-20 seconds or pop it in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of "Jane Powell'S" Apple Cake contains roughly 886 calories, with 10g protein, 78g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (23% of the Daily Value), protein (21% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of apple pie filling?
Yes, you can use about 2-3 cups of peeled, chopped fresh apples mixed with a bit of sugar and cinnamon to mimic the flavor of apple pie filling. This will add a fresh and juicy texture to the cake.
How can I make this recipe gluten-free?
To make this apple cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper texture. You may also need to adjust the baking time slightly.
What can I do if my cake is too dry?
If your cake turns out dry, it could be due to overbaking. To remedy this, serve it with a drizzle of caramel sauce or a warm vanilla glaze. Adding a scoop of ice cream on top can also help enhance moisture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).