Flavored Olive Oil
Infuse olive oil with fragrant rosemary, a touch of heat from crushed red pepper, and garlic for a versatile, flavorful addition to dishes or salads.
Ingredients
Instructions
- Wash the rosemary if desired; dry thoroughly.
- In a 17-ounce bottle of olive oil, add the rosemary, crushed red pepper, and chopped garlic.
- Shake well before use.
- Use on anything for which you use olive oil.
- Do not store in the refrigerator.
Tips & Substitutions
For a more intense flavor, allow the olive oil to infuse for at least 48 hours before using. If you prefer a milder garlic taste, you can use roasted garlic instead of raw. Experiment with other herbs like thyme or basil for different flavor profiles. Avoid using dried herbs for better results. This recipe is perfect for those looking to enhance their Mediterranean recipes.
Serving Suggestions
This flavored olive oil is versatile and can be drizzled over dishes like Zucchini With Tomatoes or used as a dipping oil for bread. It also makes a great addition to salads, such as Red Leaf Salad, or as a base for homemade dressings. Pair it with grilled vegetables or roasted meats for an extra flavor boost.
Storage & Reheating
Store the flavored olive oil in a cool, dark place to maintain its flavor and freshness. Avoid refrigeration, as it may cause the oil to become cloudy. Use within 3 months for the best taste, and always make sure the bottle is sealed tight to prevent oxidation. If any sediment forms, simply shake before use.
Nutrition & Diet Analysis (per serving)
Each serving of Flavored Olive Oil contains roughly 52 calories, with 1g protein, 8g carbohydrates, and 2g fat. It is an excellent source of vitamin C (172% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other herbs in this recipe?
Absolutely! Feel free to substitute or add other herbs like thyme or oregano to create your own unique blend. Just remember that fresh herbs will yield a better flavor than dried ones, so opt for fresh whenever possible.
How long does the infused oil last?
The infused olive oil can last up to 3 months when stored properly in a cool, dark place. However, for the best flavor, it's recommended to use it within the first month of infusion.
Can I use this oil for cooking?
While this infused olive oil can be used for light sautéing or drizzling, it's best suited for finishing dishes or as a dipping oil. High heat can diminish the flavors of the herbs, so consider using it at lower temperatures or as a condiment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).