Tangy Vinaigrette Salad Dressing
A tangy vinaigrette with a balanced blend of oil, vinegar, mustard, and garlic, perfect for salads and suitable for those seeking a flavorful, versatile dressing.
Ingredients
Instructions
- Combine all ingredients in a cruet or jar.
- Chill for at least 1/2 hour.
- Shake well before dressing salad.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of Greek yogurt or vegan mayo. If you're out of apple cider vinegar, white wine vinegar or lemon juice can work as substitutes. Adjust the sugar to your taste; honey or maple syrup can also be used for a different flavor profile. Fresh herbs like thyme or oregano can enhance the dressing if you prefer a more herby twist.
Serving Suggestions
This tangy vinaigrette pairs beautifully with fresh greens and can elevate salads like Grapefruit And Avocado Salad or Artichoke, Tomato And Avocado Salad. Drizzle it over grilled vegetables or use it as a marinade for proteins. It also complements Mediterranean recipes perfectly, adding a zesty touch to your dishes.
Storage & Reheating
Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. Be sure to shake well before using, as the ingredients may separate over time. If the oil solidifies in the fridge, let it sit at room temperature for a few minutes before shaking to restore its liquid consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Vinaigrette Salad Dressing contains roughly 102 calories, with 3g protein, 23g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (30% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1752mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can substitute canola oil with any neutral oil like sunflower or grapeseed oil. Olive oil adds a richer flavor, especially if you choose a good quality extra virgin option. Each oil will impart its unique taste, so feel free to experiment according to your preference.
Is this vinaigrette suitable for vegan diets?
Absolutely! This tangy vinaigrette is entirely plant-based, making it perfect for vegan recipes. The combination of vinegar and mustard provides a satisfying flavor profile without any animal products. Enjoy it on various salads or as a dipping sauce for veggies.
How can I make it spicier?
To add a kick to your vinaigrette, consider incorporating a pinch of red pepper flakes or a dash of hot sauce. You can also mix in finely chopped jalapeños or a splash of sriracha for an extra layer of heat. Adjust the spice level according to your taste preferences for the perfect zing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).