Pineapple Slice Dressing
A sweet and tangy pineapple slice dressing with a hint of cheese, perfect for fruit salads or as a topping for desserts and cold dishes.
Ingredients
Instructions
- Mix the flour and sugar together.
- Add the well-beaten egg to the dry ingredients and mix well.
- Combine this mixture with the pineapple juice and mix thoroughly.
- Cook in a double boiler until the mixture becomes clear.
- Add butter to the mixture and stir until melted.
- Pour the hot dressing over sliced pineapple and top with grated cheese.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).