Flax'n Wheat Flapjacks
Ingredients
Instructions
- Combine dry ingredients in a large bowl.
- Combine the wet ingredients in a separate bowl.
- Add the wet mixture to the dry mixture and beat until relatively smooth (some lumps are okay).
- Slowly pour mixture onto pre-heated griddle (medium-low heat) adjusting for size preference.
- Cook until the top is rich with bubbles and the sides are firm, then flip.
- Serve with butter, syrup, or fresh fruit and whipped cream.
- We enjoy all three!
Nutrition & Diet Analysis (per serving)
706
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).