Biscuit Rolls
Biscuit rolls are soft, flaky bread rolls with a slightly sweet flavor, perfect for breakfast or snacks. Their tender texture and savory-sweet taste make them a versatile choice for family gatherings or casual meals. Easily customizable with spreads or fillings for added variety.
Ingredients
Instructions
- Mix dry yeast with warm water and let it activate.
- Combine all dry ingredients: flour, soda, salt, baking powder, and sugar.
- Add shortening to the dry mixture and blend until crumbly.
- Gradually add buttermilk to form a soft dough.
- Cover the dough and chill in the icebox until ready to use.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).