Biscuit Rolls
Biscuit rolls are soft, flaky bread rolls with a slightly sweet flavor, perfect for breakfast or snacks. Their tender texture and savory-sweet taste make them a versatile choice for family gatherings or casual meals. Easily customizable with spreads or fillings for added variety.
Ingredients
Instructions
- Mix dry yeast with warm water and let it activate.
- Combine all dry ingredients: flour, soda, salt, baking powder, and sugar.
- Add shortening to the dry mixture and blend until crumbly.
- Gradually add buttermilk to form a soft dough.
- Cover the dough and chill in the icebox until ready to use.
Tips & Substitutions
For a lighter texture in your biscuit rolls, consider using half all-purpose flour and half cake flour. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. To make these rolls a bit sweeter, add a teaspoon of vanilla extract. For a savory twist, try incorporating herbs like rosemary or thyme into the dough.
Serving Suggestions
These biscuit rolls are perfect as a side for soups, stews, or as a base for sliders. They pair beautifully with Sweet Potato Pecan Pie for a delightful contrast in flavors. For a hearty breakfast, serve them with butter and your favorite jam, or alongside scrambled eggs and bacon. Dip them in gravy for a comforting meal.
Storage & Reheating
Store leftover biscuit rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, preheat your oven to 350°F (175°C) and warm the rolls for about 10-15 minutes until heated through. This helps maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Rolls contains roughly 889 calories, with 28g protein, 141g carbohydrates, and 24g fat. It is an excellent source of protein (55% of the Daily Value), iron (45% of the Daily Value), and calcium (33% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 2877mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of dry yeast?
Yes, you can use active dry yeast in place of dry yeast. Just make sure to activate it in the warm water first, allowing it to foam for about 5-10 minutes before mixing it into your dough. This ensures that the yeast is alive and active for proper rising.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add a little more flour, one tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour, as this can make the rolls dense. A slightly sticky dough is ideal for fluffy biscuit rolls.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking. Just ensure you cover it well to prevent drying out. When ready to use, allow the dough to come to room temperature before rolling and cutting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).