Sweet Potato Pecan Pie
Sweet Potato Pecan Pie offers a rich and creamy filling with warm spices, complemented by crunchy pecans and buttery crust. Its comforting sweetness makes it perfect for holiday gatherings or cozy desserts, appealing to those who love a flavorful, spiced treat with a hint of nutty crunch.
Ingredients
Instructions
- Mix together in a medium bowl the sweet potatoes, 3 eggs, 2/3 cup sugar, evaporated milk, cinnamon, nutmeg, ginger, cloves, and 2 tablespoons melted butter; set aside.
- In a large bowl, mix all other ingredients well and stir until combined.
- Pour the mixture into two pie shells, dividing equally.
- Bake in the oven at 325°F (163°C) for 45 minutes to 1 hour, until the filling is set.
Tips & Substitutions
Ensure your sweet potatoes are well-cooked and mashed for a smooth filling. You can substitute the evaporated milk with coconut milk for a dairy-free version. If you're short on time, pre-made pie shells can be a great shortcut. Adding a pinch of vanilla extract can enhance the flavor, making it reminiscent of traditional pecan pie.
Serving Suggestions
Serve the Sweet Potato Pecan Pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a side of fresh fruit or a light salad to balance the richness. For a festive touch, consider serving it alongside Mom'S Dessert or during holiday gatherings.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to four days. To reheat, place individual slices in the microwave for about 30 seconds or warm the whole pie in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Pecan Pie contains roughly 585 calories, with 6g protein, 58g carbohydrates, and 37g fat. It is an excellent source of vitamin C (28% of the Daily Value), potassium (25% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1106mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the pie a day ahead and store it in the refrigerator. This allows the flavors to meld beautifully. Just be sure to cover it well to prevent it from drying out.
How can I tell when the pie is done baking?
The pie is done when the filling is set and doesn't jiggle in the center. A toothpick inserted should come out clean. Keep an eye on the crust to avoid over-browning.
Can I freeze this pie?
Yes, Sweet Potato Pecan Pie freezes well. Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to two months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).