Lang'S Salad Dressing

Prep: 5 min Cuisine: American

A tangy and sweet salad dressing with a rich tomato flavor, perfect for greens or vegetables, combining the savory depth of Worcestershire and mustard with a touch of paprika.

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Ingredients

  • 1 can tomato soup
  • 1 cup sugar
  • 1 cup oil
  • 1/2 cup wine vinegar
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika

Instructions

  1. Put all ingredients in a 1-quart jar.
  2. Shake well until thoroughly mixed.

Tips & Substitutions

For a tangier flavor, consider adding a bit more wine vinegar or incorporating fresh herbs like basil or oregano. If you're looking to reduce sugar, you can substitute half of it with a natural sweetener like honey or agave syrup. This dressing is versatile; try it on salads, as a marinade, or even drizzled over grilled vegetables.

Serving Suggestions

This salad dressing is perfect for green salads, pasta salads, or even as a dipping sauce for fresh vegetables. It pairs beautifully with Ava'S Green Bean Casserole for a delightful meal. Consider serving it alongside grilled chicken or fish for a complete dish.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to one week. Shake well before each use, as the ingredients may separate over time. Avoid freezing the dressing, as the texture may change upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Lang'S Salad Dressing contains roughly 974 calories, with 2g protein, 19g carbohydrates, and 101g fat. It is an excellent source of vitamin C (53% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).

974 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 100.8g 100% DV
Carbs 18.8g 7% DV
Fiber 5g 18% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 521.4mg 23% DV
Potassium 354.6mg 8% DV

Vitamins & Minerals

Vitamin A 104.9mcg 12% DV
Vitamin C 47.9mg 53% DV
Calcium 34.4mg 3% DV
Iron 1.7mg 9% DV
Diet fit Low-carb High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of vinegar?

Yes, you can substitute wine vinegar with apple cider vinegar or balsamic vinegar for a different flavor profile. Each type of vinegar will bring its unique taste to the dressing, so feel free to experiment based on your preference.

Is this dressing suitable for vegan diets?

Absolutely! This dressing is vegan-friendly as it contains no animal products. It's a great option for those following vegan recipes and can enhance a variety of dishes while maintaining a delicious flavor.

How can I make this dressing spicier?

To add some heat, you could include a dash of hot sauce or a pinch of cayenne pepper. This will give the dressing an extra kick, making it a great complement to heartier salads or grilled meats.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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