Florentine Chicken Ring
Ingredients
- 1 can (10 oz.) chunk white chicken, drained and flaked
- 1/2 cup red bell pepper, chopped ⓘ
- 1 pkg (10 oz.) frozen chopped spinach, thawed and well drained ⓘ
- 1 cup (4 oz.) shredded cheddar cheese (sharp) ⓘ
- 1/3 cup mayonnaise
- 1 tsp lemon zest ⓘ
- 1/2 tsp salt ⓘ
- 1/8 tsp. ground nutmeg ⓘ
- 2 pkgs. (8 oz. each) refrigerated crescent rolls ⓘ
Instructions
- Preheat oven to 375 degrees. Flake chicken; chop bell pepper. Add to chicken along with spinach, cheese, mayo, lemon zest, salt, and nutmeg.
- Unroll crescent dough and separate into 16 triangles.
- Arrange triangles in circle with wide ends of triangles overlapping in the center and points toward the outside. (There should be a 5 inch diameter opening in the center of the cookie sheet.)
- Scoop chicken mixture evenly into widest end of each triangle.
- Bring outside points of triangle up over filling and tack under wide ends of dough at center of ring.
- (Filling will not be completely covered.)
- Bake 20-25 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).