Florentine Puffs
Delightful spinach and mushroom puff pastries with a hint of curry, perfect as an appetizer or light snack for gatherings or family dinners.
Ingredients
Instructions
- Combine all ingredients except the patty shells in a bowl.
- Press each quarter shell into small ungreased tart pans (1 1/2 inches in diameter).
- Fill the shells with the spinach mixture.
- Bake at 425°F for 15 to 20 minutes until golden.
Tips & Substitutions
For a richer flavor, consider adding grated cheese to the spinach mixture. If you don't have curry powder, a pinch of paprika or cumin can add a nice twist. Using phyllo dough instead of patty shells can also create a lighter texture. To make this dish gluten-free, use gluten-free pastry shells. Pair with a side of Spinach With Sour Cream for added creaminess.
Serving Suggestions
These Florentine Puffs make excellent appetizers or party snacks. Serve alongside a fresh salad, such as Reba'S Lime Salad, to balance the richness. Pairing with a light soup can also enhance the meal. For a vegetarian option, consider serving with Great Green Rice! for a vibrant, colorful plate.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place the puffs in a preheated oven at 350°F for about 10 minutes to maintain their crispness. Avoid microwaving, as it may make the shells soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Florentine Puffs contains roughly 58 calories, with 2g protein, 11g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Simply sauté it until wilted, then chop and mix it into the filling. Fresh spinach will provide a brighter flavor and a different texture compared to frozen.
What can I substitute for the sour cream?
Greek yogurt is an excellent substitute for sour cream, offering a similar tanginess and creaminess. If you're looking for a dairy-free option, try using cashew cream or a plant-based yogurt.
Can I make these ahead of time?
Absolutely! You can prepare the filling and assemble the puffs, then refrigerate them until you're ready to bake. Just add a few extra minutes to the baking time if they are chilled when you place them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).