Florentine Puffs
Delightful spinach and mushroom puff pastries with a hint of curry, perfect as an appetizer or light snack for gatherings or family dinners.
Ingredients
Instructions
- Combine all ingredients except the patty shells in a bowl.
- Press each quarter shell into small ungreased tart pans (1 1/2 inches in diameter).
- Fill the shells with the spinach mixture.
- Bake at 425°F for 15 to 20 minutes until golden.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).