Florentine Slice
Ingredients
Instructions
- Melt butter and sugar in a large saucepan.
- Remove from heat and add almonds, raisins and cherries.
- Sift flour and baking powder into the saucepan and mix until combined.
- Spread into a greased 20cm square shallow tin.
- Bake at 180C degrees for 25 minutes or until golden and cooked.
- Melt chocolate in microwave or over hot water.
- Drizzle over slice while still warm.
- Cut into sqaures or fingers while warm.
Nutrition & Diet Analysis (per serving)
693
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).