Floret Soup
Ingredients
Instructions
- Melt butter in a large saucepan and saute the garlic for about 2 minutes.
- Add the tiny florets, garlic and cook for about 5 minutes, stirring occasionally until tender.
- Stir pastina into the florets mixture.
- Cook for 1 to 2 minutes, then add the vegetable broth and season with salt and pepper, cover and bring to a boil.
- Simmer for about 10 minutes, until pastina is cooked and the florets have softened.
- Serve with warm fresh bread. Serves 4 to 6.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).