Florida Cheesecake
A creamy, citrus-flavored cheesecake with a smooth cottage cheese base, infused with lime and maple syrup, perfect for a refreshing dessert suitable for gatherings.
Ingredients
Instructions
- Combine syrup, yogurt, eggs, and gelatin in the top of a double boiler.
- Stir constantly over medium heat until gelatin is dissolved.
- Blend cottage cheese with lime juice using a blender or rotary beater until smooth.
- Combine the cheese mixture with the gelatin mixture and blend well.
- Fold in the whipped cream.
- Pour into a greased springform pan that has been buttered and dusted with graham cracker crumbs.
- Chill until the cheesecake is set.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).