Florida Fudge
Creamy, rich Florida Fudge combines chocolate, marshmallow, and nuts for a decadent treat. Perfect for sharing at gatherings or indulging in a sweet moment anytime.
Ingredients
Instructions
- Mix sugar and evaporated milk in a large pan.
- Bring to a boil slowly, then cook at full boil for 5 minutes.
- Remove from heat.
- In a large bowl, combine chocolate chips and marshmallow cream.
- Stir the cooked sugar mixture into the chocolate chips and marshmallow cream until the chips melt.
- Add butter, nuts, and vanilla, and stir until the mixture cools and begins to thicken.
- Pour into a buttered jelly roll pan.
- Let the fudge cool completely and then cut into pieces.
- Allow to stand for 24 hours, turning after 12 hours.
Tips & Substitutions
For a smoother texture, ensure the sugar dissolves completely in the evaporated milk before boiling. If you prefer a nut-free version, simply omit the nuts or substitute with crushed cookies for added texture. Experiment with different types of chocolate chips, like dark or white chocolate, for unique flavors. For an easier cleanup, line your jelly roll pan with parchment paper before pouring in the fudge.
Serving Suggestions
Cut the fudge into small squares for a sweet treat that pairs beautifully with a cup of coffee or tea. Consider serving it alongside a scoop of vanilla ice cream for an indulgent dessert. You can also package pieces in decorative boxes for thoughtful gifts. It's a great addition to dessert platters during gatherings or holidays, complementing other sweets like Banana Rice Pudding or Cheese Dip Or Vegetable Sauce.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. If you live in a warm climate, refrigeration may be necessary to prevent melting. To reheat, cut into smaller pieces and microwave for about 10 seconds, just until slightly softened, then enjoy again without losing its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Florida Fudge contains roughly 374 calories, with 4g protein, 56g carbohydrates, and 11g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this fudge vegan?
Yes, you can make a vegan version by substituting the butter with coconut oil and using dairy-free chocolate chips. Additionally, opt for a non-dairy milk alternative to replace the evaporated milk, ensuring all ingredients are plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).