Microwave Fudge And *Truffles
Creamy, rich microwave fudge and truffles combining cocoa, vanilla, and optional pecans for a delightful treat perfect for satisfying sweet cravings quickly.
Ingredients
Instructions
- In a 1 1/2 quart casserole, combine confectioners sugar, cocoa, salt, milk, and vanilla.
- Stir thoroughly until smooth.
- Drizzle melted butter on top and microwave on high for 3 minutes.
- Add chopped pecans if using and stir until smooth.
- Pour the mixture into a wax paper-lined pan (8 x 4 x 3 inches).
- Spread evenly and chill for 1 hour before slicing.
Tips & Substitutions
For a smoother fudge, sift the confectioners sugar and cocoa before mixing. If you don’t have pecans, try substituting with walnuts or omit them altogether for a nut-free version. Ensure the butter is melted but not boiling when adding it to the mix; this will help achieve a creamy texture. For an extra flavor twist, consider adding a pinch of espresso powder or a splash of almond extract.
Serving Suggestions
Cut the fudge into small squares for serving, and consider drizzling melted chocolate or caramel on top for added indulgence. These bite-sized treats pair beautifully with coffee or a glass of milk. For a festive touch, serve alongside Mccall'S Microwave Chocolate-Covered Cherries during celebrations or gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. If you want to enjoy the fudge at room temperature, let it sit out for about 30 minutes before serving. You can also freeze the fudge for up to three months; just wrap it tightly in plastic wrap and then foil before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Fudge And *Truffles contains roughly 163 calories, with 2g protein, 14g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark cocoa instead of regular cocoa powder?
Yes, using dark cocoa powder will give your fudge a richer, more intense chocolate flavor. Just be aware that it may also alter the sweetness slightly, so consider adjusting the amount of confectioners sugar if desired.
What can I do if my fudge is too soft?
If your fudge turns out too soft, it might need more chilling time. Allow it to chill longer in the refrigerator. Alternatively, you can reheat the mixture gently and add a bit more confectioners sugar to thicken it before setting it again.
Can I make this fudge vegan?
Absolutely! To make this fudge vegan, substitute the butter with a plant-based margarine or coconut oil, and use a non-dairy milk such as almond or oat milk. The resulting fudge will be just as delicious and suitable for a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).