Florida Peach Cobbler
A comforting peach cobbler featuring sweet canned peaches and a crusty topping, perfect for warm family gatherings or casual dessert indulgence.
Ingredients
Instructions
- Mix flour, sugar, and milk in a 2 1/2-quart ovenproof glass bowl, then add the canned peaches with juice.
- Bake at 375°F for 30 minutes.
- Add a spoon of solid shortening on top of the mixture without mixing it in.
- Bake for an additional 30 minutes or until the top is golden brown and crusty.
Tips & Substitutions
For a richer flavor, consider using fresh peaches in season instead of canned. If you're out of self-rising flour, you can substitute with all-purpose flour by adding 1 1/2 teaspoons of baking powder and a pinch of salt per cup. To enhance sweetness, try adding a sprinkle of cinnamon or nutmeg to the mixture. This cobbler is perfect served warm with a scoop of vanilla ice cream.
Serving Suggestions
Serve the Florida Peach Cobbler warm, topped with a generous scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Sharon'S Pecan Pie for a Southern-inspired dessert spread. For a festive touch, drizzle with caramel sauce or serve with whipped cream. Fresh mint leaves can also add a pop of color and freshness to your presentation.
Storage & Reheating
To store leftovers, cover the cobbler tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30 seconds or heat in the oven at 350°F for about 10-15 minutes until warmed through. This will help retain the cobbler's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Florida Peach Cobbler contains roughly 332 calories, with 7g protein, 69g carbohydrates, and 4g fat. It is an excellent source of vitamin C (47% of the Daily Value), iron (21% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of protein and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches in this recipe. Just be sure to thaw and drain them before adding to the mixture. This will help maintain the right consistency and prevent excess moisture from making the cobbler soggy.
What can I substitute for solid shortening?
If you don't have solid shortening, you can use unsalted butter or margarine as a substitute. Just melt it slightly before adding it to the cobbler mixture for better incorporation, but avoid mixing it in completely for that perfect topping texture.
How can I make this recipe gluten-free?
To make a gluten-free version of this cobbler, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure the blend contains a leavening agent, or add baking powder and salt as needed to achieve the same fluffy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).