Corn Fritter Batter
Crispy, golden corn fritters with sweet corn kernels, perfect as a snack or appetizer. Light, flavorful, and easy to make for a delicious treat.
Ingredients
Instructions
- Sift together flour, baking powder, and salt.
- Beat eggs with milk until well blended.
- Stir the egg mixture into the flour mixture until smooth.
- Fold in the corn kernels.
- Deep-fry spoonfuls of batter in 375°F oil until golden brown, turning to cook evenly.
Nutrition & Diet Analysis (per serving)
330
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).