Sharon'S Pecan Pie
A rich pecan pie with a sweet filling of eggs, Karo syrup, and vanilla, topped with toasted pecans, perfect for holiday gatherings or dessert lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt the stick of margarine thoroughly in a microwave-safe bowl.
- Add eggs, Karo syrup, sugar, and vanilla to the melted margarine.
- Mix well and heat the mixture in the microwave or on the stovetop until hot and completely combined, being careful not to overheat.
- Add pecans to the mixture and pour into the deep dish pie shell.
- Bake until the crust is brown and the middle is no longer liquid, about 50 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're looking for a lighter option, you can substitute the margarine with unsalted butter. Make sure to mix the filling thoroughly to ensure a smooth texture. Be cautious when heating the mixture; overheating can cause it to become grainy. This pecan pie pairs beautifully with Health Cookies for a balanced dessert spread.
Serving Suggestions
Serve this delicious pecan pie with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch. It also pairs well with a glass of cold milk or a cup of coffee. Consider serving it alongside Catherine'S Fresh Fruit Pizza for a delightful dessert platter that caters to different tastes.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to four days. If you want to enjoy it warm, reheat individual slices in the microwave for about 15-20 seconds. For a crispier crust, you can also reheat it in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sharon'S Pecan Pie contains roughly 394 calories, with 4g protein, 32g carbohydrates, and 24g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought deep dish pie crust will work perfectly for Sharon's Pecan Pie. It saves time and still delivers great flavor. Just ensure it's thawed and ready for filling before you pour in the pecan mixture.
What can I use as a substitute for Karo syrup?
If you don't have Karo syrup, you can use honey or maple syrup as alternatives. However, keep in mind that they may slightly alter the flavor profile of the pie. Adjust the sugar content accordingly to maintain sweetness.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is set, meaning it should not jiggle in the center. A toothpick inserted into the filling should come out clean. Baking time may vary slightly, so keep an eye on it towards the end.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).