Mrs. Nannie'S Yeast Rolls
Mrs. Nannie's Yeast Rolls are soft, fluffy, and slightly sweet with a tender crumb, perfect for breakfast or dinner alongside savory dishes or spreads.
Ingredients
Instructions
- Sift together dry ingredients; work in 1 cup of Crisco.
- Dissolve yeast in about 2 tablespoons of warm tap water; set aside.
- Pour buttermilk into flour mixture; add yeast mixture.
- Mix and knead well until smooth and elastic.
- Form into a ball; cover and let rise until doubled in size.
- Punch down the dough and refrigerate covered overnight.
Tips & Substitutions
For best results, ensure your yeast is fresh and active; proof it in warm water before adding. If you don't have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. If you prefer a richer flavor, consider using butter instead of Crisco. Kneading the dough until it's smooth and elastic is crucial for the perfect texture.
Serving Suggestions
These yeast rolls are perfect served warm with butter or honey. They pair beautifully with hearty dishes like roasted meats or stews, and make a great accompaniment to American recipes like Onion Chip Dip. Consider serving them alongside a fresh salad or as a base for sliders for a fun twist.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To reheat, simply warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. You can also microwave them wrapped in a damp paper towel for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Nannie'S Yeast Rolls contains roughly 469 calories, with 23g protein, 69g carbohydrates, and 11g fat. It is an excellent source of calcium (49% of the Daily Value), protein (46% of the Daily Value), and iron (26% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2781mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of plain flour?
Yes, all-purpose flour can be used as a substitute for plain flour in this recipe. It will still yield soft and fluffy rolls. Just be sure to measure accurately for the best results.
What if I don't have Crisco?
If you don't have Crisco, you can substitute it with an equal amount of unsalted butter or margarine. This will give the rolls a slightly different flavor but will still maintain their soft texture.
Can I freeze these yeast rolls?
Absolutely! You can freeze the rolls after they have cooled completely. Wrap them tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months. To serve, thaw at room temperature and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).