Florida Pudding Dessert
A rich, nutty dessert featuring a buttery crust with chopped pecans, perfect for sharing at family gatherings or casual get-togethers with a sweet tooth.
Ingredients
Instructions
- Blend together the butter, flour, and chopped pecans and press into a 9 x 13-inch pan.
- Bake for 25 minutes at 350°F (175°C).
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of softened butter. You can also substitute the pecans with walnuts or almonds if you prefer a different nut. Ensure that the mixture is well-blended to achieve a smooth crust. If you want to add a hint of sweetness, try mixing in a tablespoon of sugar or honey into the crust. This dessert is a great way to use up pantry staples.
Serving Suggestions
Serve Florida Pudding Dessert with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a fresh fruit salad or can be enjoyed alongside a rich coffee. For a more substantial meal, consider serving it after a hearty dish like Zucchini Squash Casserole(Vegetable) or Heaven'S Golden Brunch Casserole.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place slices in the microwave for about 15-20 seconds, or warm them in an oven preheated to 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Florida Pudding Dessert contains roughly 929 calories, with 9g protein, 31g carbohydrates, and 88g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, you can prepare the crust a day in advance and store it in the refrigerator. Once baked and cooled, the dessert can be kept covered and served the next day, which allows the flavors to meld nicely.
What can I use instead of pecans?
If you don't have pecans, walnuts or sliced almonds are excellent substitutes. You can also omit the nuts entirely for a nut-free version, although the texture will be different.
Is this dessert suitable for vegetarians?
Yes, this Florida Pudding Dessert is suitable for vegetarians as it only contains butter, flour, and nuts, making it a simple and delicious choice for those following vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).