Florida Strawberry Bread

Be the first to rate this recipe

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 cup white sugar
  • 4 eggs
  • 1 1/4 cups vegetable oil
  • 1 1/2 cups frozen strawberries, thawed and drained
  • 1 1/2 cups chopped walnuts

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, combine flour, salt, cinnamon, baking powder and white sugar. In a separate bowl, beat together eggs and oil. Stir egg mixture into dry ingredients until just moistened. Fold in strawberries and walnuts. Spoon batter into prepared loaf pans.
  3. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Let cool 10 minutes in pans and then move to a wire rack to cool completely.

Nutrition & Diet Analysis (per serving)

653 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 31.8g 41% DV
Carbs 97.2g 35% DV
Fiber 16.2g 58% DV
Sugar 27.4g 55% DV

Electrolytes

Sodium 12559mg 100% DV
Potassium 427mg 9% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 224.8mcg 25% DV
Vitamin C 16.1mg 18% DV
Calcium 1816.5mg 100% DV
Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →